Cooking school draws sell-out crowd to SHS (Salem News)

SALEM- Columbiana County newspapers were cooking for education Thursday night, raising nearly $11,000 for Newspapers in Education (NIE) at their Taste of Home Cooking School at Salem High School.

Tinkering with Sausages

I have been making a lot of sausages lately, and as each batch will typically give me some new insight into this craft, I have much to tell from my recent adventures. You can learn all kinds of things from books on the subject; I recently went through a quick review of my sausage-making library . But as we all know, there is an enormous amount to learn about any subject we want to become expert at that, for whatever reason, never shows up in print. Maybe it becomes second nature to the expe

OSU Extension Service offers free cooking classes (The Medina Sun)

The Ohio State University Extension, Medina County, offers a Vegetable Gardening Program. Learn how to grow your own food. Charles Behnke, retired OSU Extension educator, will teach how to prepare, plan and plant a vegetable garden. The class is from...

Nice Talk

Ha, Thanks to T, for inviting us to such a very meaningful event ! We had discussion on Healthy Meal budget, and some cooking tips! The skyline ladies are very friendly amp ; “warm” . I m quite shocked with the Recycle oil at RM (...)

Pineapple Fudge, Hot Broccoli Dip Baked Potato Cheese Sauce

Favorite Ingredient Friday is hosted by Overwhelmed with Joy Vintage Recipe Thursday is hosted by Joy of desserts Trista over at Southern Fried Mama hosts Tasty Thursday PINEAPPLE FUDGE 1 cup evaporated milk 3 cups sugar 2 tablespoons butter 1 cup crushed pineapple, drained well 2 teaspoons lemon juice Combine the milk, sugar and butter. Bring to a boil. Add pineapple and cook to 236 degrees (about 25 minutes), stirring constantly to prevent burning. Cool. Add lemon juice

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